Avraham's turkey sausage, was:Re: [Sca-cooks] Egg tempera query

[Laura C. Minnick]

At 07:39 PM 2/6/03 -0500, you wrote:
>
>Parsley, sage, thyme, garlic, salt, and a couple of bottles of Woodchuck
>Cider for liquid.

"Are you thinking what _I'm_ thinking Pinky?"

"Sure, Brain. But how will we keep the woodchuck from crawling out of the
press?"

Sorry. Can't help myself sometimes...
'Lainie
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*I am One With the Duck*