Avraham's turkey sausage, was:Re: [Sca-cooks] Egg tempera query

[Sue Clemenger]

Hey, Avraham....what did you use as a fat in your sausage? I've tried
beef, and beef/pork sausages at home, but not turkey.
--Maire, carefully ignoring Lainie ;-P

"Laura C. Minnick" wrote:
>
> At 07:39 PM 2/6/03 -0500, you wrote:
> >
> >Parsley, sage, thyme, garlic, salt, and a couple of bottles of Woodchuck
> >Cider for liquid.
>
> "Are you thinking what _I'm_ thinking Pinky?"
>
> "Sure, Brain. But how will we keep the woodchuck from crawling out of the
> press?"
>
> Sorry. Can't help myself sometimes...
> 'Lainie