Avraham's turkey sausage, was:Re: [Sca-cooks] Egg tempera query

[Avraham haRofeh of Sudentur]

> Hey, Avraham....what did you use as a fat in your sausage? I've tried
> beef, and beef/pork sausages at home, but not turkey.

Chicken fat, actually. If your butcher can't supply it, you can get it in
half-pound packages under the Empire label in the frozen Kosher foods
section. Saved the turkey skin and ground that in, too.

Avraham

*******************************************************
Avraham haRofeh of Sudentur
     (mka Randy Goldberg MD)
RandomTag: To boldly split infinitives that no one has split before



---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.449 / Virus Database: 251 - Release Date: 1/27/2003