[Sca-cooks] cooks guild gear

[Pixel, Goddess and Queen]

I suppose the first question really ought to be, what do you *have*? What
one needs depends greatly on what one already has.

Margaret (who just assisted with a similar project for the baronial gear)


On Thu, 6 Feb 2003, Mary Morman wrote:

> Our local cooks guild has, over the past ten years, put together a
> really nice set of cooking and serving gear.  Our target feast size was
> 160 - so serving things for 20 tables.  Recently we realized that due to
> breakage and various other losses we're way down from that and
> petitioned our barony for funds to bring us back up to par.  So my
> question for this august group is:  What would you consider the highest
> priorities for cooking and serving gear?  Got a list?  What can't we do
> without?
>
> Elaina