[Sca-cooks] cooks guild gear

[Bronwynmgn at aol.com]

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In a message dated 2/6/2003 8:30:41 AM Eastern Standard Time, mem at rialto.org
writes:


> So my
> question for this august group is:  What would you consider the highest
> priorities for cooking and serving gear?  Got a list?  What can't we do
> without?
>

Serving spoons and forks, sturdy platters and bowls.  A large variety of
stockpots of various sizes.  A few good frying pans.

Brangwayna