[Sca-cooks] For dinner tonight: Was:New to list

[chirhart_1]

Pork tenderloin cut thick pounded flat dipped in milk and egg.Then dredged
in flour and bread crumbs salt and pepper then deep fried in peanut oil.
Served on a soft Italian bun with onion,tomato and lettuce and garlic mayo.
Oh man my favorite.       From Chirhart

----- Original Message -----
From: <CorwynWdwd at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, February 07, 2003 5:11 AM
Subject: [Sca-cooks] For dinner tonight: Was:New to list


> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 2/6/2003 11:48:04 PM Eastern Standard Time,
> olwentheodd at hotmail.com writes:
>
> > For dinner tonight I had two shots of Frangelica and a chicken leg.
> > How about you guys?
> > Olwen
> >
>
> Chili with black soybeans and cheese on top with Atkins Chocolate
Chocolate
> Chip muffins for dessert. My Lady drank water and I drank water with
> cranberry juice, which is my habit every week or so. Had a glass of merlot
in
> a box for later.
>
> Good cold weather food <G>
>
> Corwyn