[Sca-cooks] For dinner tonight

[Sue Clemenger]

*drool*
Feel perfectly free to come over to my house _anytime_, and cook like
that!
--Maire, queen of tiresome leftovers ;-)

Lord Boroghul Khara wrote:
>
> semi-thick slices of crusty italian bread, with proscuitto, fresh
> mozzarella, fresh basil, and olive oil.
> angel hair pasta with alfredo sauce
> grilled chicken breasts
> spinach salad
> the last of my Horton Vineyards' Dyonisus.