Avraham's turkey sausage, was:Re: [Sca-cooks] Egg tempera query

Avraham haRofeh of Sudentur goldbergr1 at cox.net
Fri Feb 7 09:00:22 PST 2003


> What did you use for casings? The only ones I've been able to get around
> here are piggy-based.

That's what I used. Not a Kosher sausage, despite the Kosher chicken fat.
:-)

Avraham

*******************************************************
Avraham haRofeh of Sudentur
     (mka Randy Goldberg MD)
RandomTag: Lookout World!  The Modem is Ringing!



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