Avraham's turkey sausage, was:Re: [Sca-cooks] Egg tempera query
Avraham haRofeh of Sudentur
goldbergr1 at cox.net
Fri Feb 7 09:00:22 PST 2003
> What did you use for casings? The only ones I've been able to get around
> here are piggy-based.
That's what I used. Not a Kosher sausage, despite the Kosher chicken fat.
:-)
Avraham
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Avraham haRofeh of Sudentur
(mka Randy Goldberg MD)
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