Avraham's turkey sausage, was:Re: [Sca-cooks] Egg tempera query

[Laura C. Minnick]

At 12:00 PM 2/7/03 -0500, you wrote:
>> What did you use for casings? The only ones I've been able to get around
>> here are piggy-based.
>
>That's what I used. Not a Kosher sausage, despite the Kosher chicken fat.
>:-)
>
>Avraham

I still want to know how you got the woodchuck into the cider press...

'Lainie
-Evil as ever...
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*I am One With the Duck*