$8 feast (was Changing the topic was [Sca-cooks] Re:New tolist)

[Nancy Kiel]

I would love to do suckling pig for an event, but haven't the leasy idea
where to get it. Any suggestions?



Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.



>
>60 people at $8 a head would be so pleasant to do!!  Is this $8 for
>feast only?  That's $3 more a head than I'm used to.
>
>I don't have recipes in hand, but food items would include a whole
>roasted lamb on a spit, trout, a shellfish maybe, tarts of fruits, pork
>tenderloin, favas, fritters of cheese and fruits, asparagus, lots of
>saffron in stuff, and fresh herbs.  Might even be able to do roast
>suckling pig for lunch.  Olives, and quince paste, fresh breads and
>wafers.  I would honestly have a hard time spending $480 to feed 60
>people . . . it would take effort and planning.
>
>niccolo difrancesco
>


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