[Sca-cooks] Why no alcohol?

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In a message dated 2/7/03 1:39:55 PM Eastern Standard Time,
liadan at sbcglobal.net writes:


> Besides, its difficult to tell whether vanilla extract or vanilla sugar was
> used to make the cookies after they are baked.
> Liadan

Yeah, since I checked that Sauer's vanilla extract is about 35% alcohol. From
my knowledge, the Qu'ran prohibits alcohol made from grapes. This has lead to
the development of mead there using honey (which most mead is made out of,
isn't it? I could be wrong). Another question about mead:Is the only
ingredient that makes mead from ale is honey? (Improper grammar, yes, but i'm
tired...) If not, what exactly constitute a mead? Thanks!

Misha