Avraham's turkey sausage, was:Re: [Sca-cooks] Egg tempera query

[chirhart_1]

Maire.   You can get non-piggy casings at www.sausagemaker.com.  From:
Chirhart
----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, February 07, 2003 7:41 AM
Subject: Re: Avraham's turkey sausage, was:Re: [Sca-cooks] Egg tempera query


> Cool idea!
> We don't actually go so far around here as to have a Kosher *frozen*
> section, darn it.
> What did you use for casings? The only ones I've been able to get around
> here are piggy-based.
> --Maire
>
> Avraham haRofeh of Sudentur wrote:
> >
> > > Hey, Avraham....what did you use as a fat in your sausage? I've tried
> > > beef, and beef/pork sausages at home, but not turkey.
> >
> > Chicken fat, actually. If your butcher can't supply it, you can get it
in
> > half-pound packages under the Empire label in the frozen Kosher foods
> > section. Saved the turkey skin and ground that in, too.