Avraham's turkey sausage, was:Re: [Sca-cooks] Egg tempera query

[Laura C. Minnick]

At 12:52 PM 2/7/03 -0500, you wrote:
>
>On Friday, February 7, 2003, at 12:21 PM, Laura C. Minnick wrote:
>>
>> I still want to know how you got the woodchuck into the cider press...
>
>
>You think Avraham has a woodchuck in his cider press.  Is that some
>sort of non-PC euphemism?
>
>"Hey Bob, keep an eye on Avraham.  He's got a woodchuck in his cider
>press, y'know."

No- I'm not PC and we all know it.

Avraham's original post said that for the moisture in his sausage he added
Woodchuck Cider. To which I was compelled to reply:

>"Are you thinking what _I'm_ thinking Pinky?"
>
>"Sure, Brain. But how will we keep the woodchuck from crawling out of the
press?"

And no one picked up and ran with it! I was astounded!

'Lainie
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*I am One With the Duck*