[Sca-cooks] Dinner Tonight

[Anne duBosc]

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[ Picked text/plain from multipart/alternative ]

Cecily's recipe for pulled pork in the crock pot, my own barbecue sauce, cole slaw with mayo, and red beans and rice.
Barbecue sauce:
1/2 cup French's salad mustard
1/2 cup Heinz ketchup
2 TBS. dark brown sugar
1 TBS. margarine
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
Melt margarine over med. heat.  Add remaining ingredients, stirring well.  Remove from heat.  Better if you allow it to sit overnight in the fridge and reheat.  Serve warm over pork or chicken.



Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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