[Sca-cooks] Dinner Tonight

[Laura L]

> -----Original Message-----

> Come to Minnesota and we'll eat at one of the family places up in the Iron
> Range, where the spice cabinets consist of salt, pepper, and ketchup.
>
> I worked with a phone tech once for whom mild salsa made with absolutely
> no hot chilies of any kind was too spicy.
>
> Margaret
>
wow... almost sounds like my husband!
(that isn't really fair, he likes food well seasoned, but doesn't do "chili
pepper spice." He does like wasabe, mustard and horseradish type spice, but
not too much at one time!)

--Irmgart
(who gets 3 stars of heat at the Indian and Thai places,
and loves it when her lips tingle from spice!)