[Sca-cooks] cooks guild gear

[jenne at fiedlerfamily.net]

On Sun, 9 Feb 2003 Ldyinnes at aol.com wrote:
> [ Picked text/plain from multipart/alternative ]
> The trays like you use at cafeterias are good for serving, even tho they are
> plastic or some such,  they are sturdy and some that you get are a reddish
> brown, from a distance they look much like wood.   I take mine camping with
> me clean and steralized and in a large trash bag, so they stay clean. and can
> be chlorine bleached with no problem.   They are wonderful not only for
> serving, but if you need to cut up veggies or anything else for cooking they
> are perfect.

Also if you are using one of the recipes from de Nola like the Chopped
Spinach or the Cebollada where you squish the parboiled veggies between
two chopping boards, it's much easier to do this between 2 cafeteria
trays. :)

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"The art of losing isn't hard to master;/so many things seem filled with
the intent/to be lost that their loss is no disaster.
Lose something every day. Accept the fluster/of lost door keys, the hour
badly spent." -- "One Art", Elizabeth Bishop