[Sca-cooks] Question about pie

[Pixel, Goddess and Queen]

Jadwiga sayeth:

> > How would it do as small tartlets?
> > People will sometimes eat "green" food if it's
> > in a small biteful rather than slices.
> > Sometimes if you label the greens that also helps.
>
> Yes, that was the suggestion people made (we also wrapped the extra
> filling in puff pastry and made little tarlets... I had one for lunch, it
> was yummy.)
>
> The question I had, was did the adding eggs when the pie was already hot
> likely make a difference?
>

How hot was the filling? Was it starting to steam, or was it just warm?

Margaret