[Sca-cooks] Question about pie

[jenne at fiedlerfamily.net]

> > The question I had, was did the adding eggs when the pie was already hot
> > likely make a difference?
>
> How hot was the filling? Was it starting to steam, or was it just warm?

It was definitely hot -- not just warm-- but it wasn't steaming yet.

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"The art of losing isn't hard to master;/so many things seem filled with
the intent/to be lost that their loss is no disaster.
Lose something every day. Accept the fluster/of lost door keys, the hour
badly spent." -- "One Art", Elizabeth Bishop