[Sca-cooks] Info on holding cabinets and portable hotboxes?

[robert frazier]

you can keep a large amount of stuff hot in your
standard ice chest.I've9;ve packed
pasta,rpotatoestoes,even soaps.it's food grade plastic
so on problem there.
as for hot box and such you may want to think about
renting.resterant supply and party supply place while
rent almost anything you need and most
delisometimeometimre you don't even have to cleOK
themalwayok not alwas cheap but some thing to
consider.
oh,most all of theequipmentsed equpment.
renting is a good way to try stuff be for you buy.

--- Daniel Myers <doc at medievalcookery.com> wrote:
> Howdy,
>
> Do any of the pro and semi-pro chefs on the list
> have recommendations
> for holding cabinets/hotboxes/carriers?  I'm going
> to be cooking a good
> sized feast in a place that has almost no kitchen
> and am considering
> purchasing some major equipment to make my life a
> little easier.
>
> Ideally I'd want something reasonably portable
> (given a big enough
> van), that can keep hot foods at safe serving
> temperature (possibly
> with the addition of sterno cans or something), and
> of course
> inexpensive as well (a couple of hundred bucks in my
> dreams - a couple
> of thousand in my nightmares).
>
> - Doc
>
>
> --
>
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>   Edouard Halidai  (Daniel Myers)
>   http://www.medievalcookery.com/
>
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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