[Sca-cooks] Favorite Venison recipes

[johnna holloway]

Mincemeat and meat pies.

Johnna

> 1 venison heart
> > 2 lbs venison liver
> > 15 lbs venison hamburger
> > 20 lbs miscellaneous venison cuts (much of it cubed,
> > some in steaks).
> > So given this bounty (and a freezer full of bambi) I
> > would be interested to know the lists favorite venison
> > recipes both period and non.
> > Helewyse
>