[Sca-cooks] menu copyright?

[jenne at fiedlerfamily.net]

> I have an interesting hypothetical question. Where is the "intellectual
> copyright", for want of a better term, lie in developing feast menus?

I'm not sure whether you mean 'intellectual property' (i.e. copyright) or
lack of plagarism, or what. In general, if you have created a menu based
on inspiration from someone else's menu, probably crediting them would be
polite.

If you use their recipes, credit them; if you print their recipes in your
feast booklet or on the web, you should probably ask first.

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"The art of losing isn't hard to master;/so many things seem filled with
the intent/to be lost that their loss is no disaster.
Lose something every day. Accept the fluster/of lost door keys, the hour
badly spent." -- "One Art", Elizabeth Bishop