[Sca-cooks] Favorite Venison recipes

[Stefan li Rous]

Helewyse asked:
 > 1 venison heart
 > > 2 lbs venison liver
 > > 15 lbs venison hamburger
 > > 20 lbs miscellaneous venison cuts (much of it cubed,
 > > some in steaks).
 > > So given this bounty (and a freezer full of bambi) I
 > > would be interested to know the lists favorite venison
 > > recipes both period and non.
I missed the original message, but you might take a look at these files in the
FOOD-MEATS section:
organ-meats-msg   (72K)  2/11/02    Period cooking of organ meats.
http://www.florilegium.org/files/FOOD-MEATS/organ-meats-msg.html
(for the heart)
venison-msg       (56K)  1/25/03    Medieval and modern recipes for venison.
http://www.florilegium.org/files/FOOD-MEATS/whole-pig-msg.html
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****