[Sca-cooks] Speaking of Chicken Fried Steaks and Cheese Steaks...

[Sue Clemenger]

Uhmmm....and don't forget, for sure, meat-like nastiness, the various
forms a Sals. "steak" takes in t.v. dinners/frozen dinners....
--maire

"Pixel, Goddess and Queen" wrote:
>
> > It was interesting to read about the Salisbury Steak and _not_ see it
> > immediately ridiculed or reviled, which is what, I suspect, most of
> > us are used to.
> >
> > Adamantius
>
> That could be because the Salisbury Steak that most of us are used to is
> the school cafeteria variety, or the Better Homes and Gardens cookbook
> variety, both of which are nasty.
>
> Margaret
>
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