[Sca-cooks] Speaking of Chicken Fried Steaks and Cheese Steaks...

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Sue Clemenger:
>Uhmmm....and don't forget, for sure, meat-like nastiness, the various
>forms a Sals. "steak" takes in t.v. dinners/frozen dinners....
>--maire

The hamburger was once a steak, too (not even made from ground beef,
either!). Please understand I am in no way defending bad-quality
anything, just interested in seeing a dish go from respected,
therapeutic health food to haute cuisine to institutional dreck in
100 years.

Adamantius

>
>"Pixel, Goddess and Queen" wrote:
>>
>>  > It was interesting to read about the Salisbury Steak and _not_ see it
>>  > immediately ridiculed or reviled, which is what, I suspect, most of
>>  > us are used to.
>>  >
>>  > Adamantius
>>
>>  That could be because the Salisbury Steak that most of us are used to is
>>  the school cafeteria variety, or the Better Homes and Gardens cookbook
>>  variety, both of which are nasty.
>>
>>  Margaret
>>
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