[Sca-cooks] Speaking of Chicken Fried Steaks and Cheese Steaks...
Phil Troy/ G. Tacitus Adamantius
adamantius.magister at verizon.net
Fri Feb 14 03:35:18 PST 2003
Also sprach Sue Clemenger:
>Uhmmm....and don't forget, for sure, meat-like nastiness, the various
>forms a Sals. "steak" takes in t.v. dinners/frozen dinners....
>--maire
The hamburger was once a steak, too (not even made from ground beef,
either!). Please understand I am in no way defending bad-quality
anything, just interested in seeing a dish go from respected,
therapeutic health food to haute cuisine to institutional dreck in
100 years.
Adamantius
>
>"Pixel, Goddess and Queen" wrote:
>>
>> > It was interesting to read about the Salisbury Steak and _not_ see it
>> > immediately ridiculed or reviled, which is what, I suspect, most of
>> > us are used to.
>> >
>> > Adamantius
>>
>> That could be because the Salisbury Steak that most of us are used to is
>> the school cafeteria variety, or the Better Homes and Gardens cookbook
>> variety, both of which are nasty.
>>
>> Margaret
>>
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at ansteorra.org
>> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list