[Sca-cooks] Speaking of Chicken Fried Steaks and CheeseSteaks...

[Sue Clemenger]

*laugh*
I've never known you to defend bad anything, Master A (ethnically
unfamiliar to this podunk Artemisian, definitely!)....and you're right.
It is really interesting to know that something that even I, queen of
cheap eats, won't eat started out as a diet dish!
--maire

"Phil Troy/ G. Tacitus Adamantius" wrote:
>
> Also sprach Sue Clemenger:
> >Uhmmm....and don't forget, for sure, meat-like nastiness, the various
> >forms a Sals. "steak" takes in t.v. dinners/frozen dinners....
> >--maire
>
> The hamburger was once a steak, too (not even made from ground beef,
> either!). Please understand I am in no way defending bad-quality
> anything, just interested in seeing a dish go from respected,
> therapeutic health food to haute cuisine to institutional dreck in
> 100 years.
>
> Adamantius
>