[Sca-cooks] Beef help needed ASAP

[Terry Decker]

I believe it was Einhard who wrote about Charlemagne preferring roast meat
while his doctors wanted him to eat boiled beef as being better for his
health.

This dish might be a compromise to provide a better tasting but "healthier"
beef.  Then again, the patrom may have just liked pot roast.

Bear


>The roasting and then boiling may be a medical issue (slightly hot
>and dry food, enhanced by roasting, then abated with the cooling,
>moist influence of onions and wine), rather than one simply of
>culinary quality or preference.
>
>Adamantius