[Sca-cooks] Beef help needed ASAP
Terry Decker
t.d.decker at worldnet.att.net
Sun Feb 16 06:48:43 PST 2003
I believe it was Einhard who wrote about Charlemagne preferring roast meat
while his doctors wanted him to eat boiled beef as being better for his
health.
This dish might be a compromise to provide a better tasting but "healthier"
beef. Then again, the patrom may have just liked pot roast.
Bear
>The roasting and then boiling may be a medical issue (slightly hot
>and dry food, enhanced by roasting, then abated with the cooling,
>moist influence of onions and wine), rather than one simply of
>culinary quality or preference.
>
>Adamantius
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