[SCA-cooks] wood for smoking

[Nick Sasso]

-------Original Message-------
From: Jeanne Papanastasiou <jeanne at atasteofcreole.com>
> I've used apple wood and hickory.  Be careful though, I've heard of many a
person  using oleander.  Not smart.
Soffya>>>>


you'll find a reasonable source for types of wood and their uses by looking at :

www.smokinchips.com

He's near Athens,  Georgia, so I plan to pilgrimage over to get 100# more or less of some good smoking chips and chunks.

pacem et bonum,
niccolo difrancesco

Nick Sasso