[SCA-cooks] wood for smoking

[John Kemker]

Ooo!  Ooo!  Let me know when!  I wanna go!

--Cian


----- Original Message -----
From: "Nick Sasso" <grizly at mindspring.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, February 18, 2003 5:10 PM
Subject: Re: RE: [SCA-cooks] wood for smoking


> -------Original Message-------
> From: Jeanne Papanastasiou <jeanne at atasteofcreole.com>
> > I've used apple wood and hickory.  Be careful though, I've heard of many
a
> person  using oleander.  Not smart.
> Soffya>>>>
>
>
> you'll find a reasonable source for types of wood and their uses by
looking at :
>
> www.smokinchips.com
>
> He's near Athens,  Georgia, so I plan to pilgrimage over to get 100# more
or less of some good smoking chips and chunks.
>
> pacem et bonum,
> niccolo difrancesco
>
> Nick Sasso
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