Honey Custard was Re: [Sca-cooks] Camp Food)

[Terry Decker]

I don't know if it is pre-1600, but the technique almost certainly predates
Victoria.  I think I remember a reference to it from about mid-18th Century.
But don't hold me to that, as I am working from faded memory.

Bear


>I know boiling puddings was done in period, but I thought cooking them in
>steam was more a Victorian thing (as visions  of A Christmas Carol dance in
>my head).
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>Nancy Kiel