[Sca-cooks] SCA Feasts....

Mon Feb 24 17:29:02 PST 2003

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You would have liked the rest of it, too.   Roulade of beef on scrambled eggs, roast beef with spatezel in a mild horseradish sauce,  lamb with vegetables of the season in a sweet garlic sauce, and roast pork in a plum sauce.  Dessert was orange or rose custard tarts.  I tried a bite of both, preferring the orange, but both were good, and I normally don't like things flavored with rose water (a BIG minus for any Medieval cook!).  That's why any redactions of mine will have minimal rose water, if the recipe requires it.
Regards,
Brekke

----- Original Message -----
From: Stefan li Rous
Sent: Monday, February 24, 2003 12:17 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] SCA Feasts....

Adamantius replied to Althea DeGrimm concerning her feast:
> The group was very happy with it, my son was thrilled by what
> appeared to be all the steamed mussels he could eat ;-),
Oh??? Hey, I think I would like this feast. Whether I liked the other items or not.

So, what was your recipe? And where did you get mussels cheap enough and in
quantity enough to serve a large quantity at a feast?

Of course, around here, even if the intention was not 'all the mussels you could eat", I could probably approach that simply by bartering for those my wife and others wouldn't even try.

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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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