[Sca-cooks] Pennsic Bread Recommendations?

[jenne at fiedlerfamily.net]

> Bread actually keeps fairly well at Pennsic, if you keep it reasonably cool
> and have whole loaves, unsliced. Ours is usually fine for 3 or 4 days, as I
> remember.

I've been wondering about this, as I am going to be cooking only for
myself this year (except for one exception). I'm afraid to put bread in my
cooler, lest it get soggy; can you use the 'dig a hole and put a tote in
it' method to keep the bread cool?

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"Lend our voices only to sounds of freedom/ No longer lend our strength to
that which we wish to be free from/Fill lives with love and bravery/
And we shall lead a life uncommon." -- Jewel, _Life Uncommon_