[Sca-cooks] OP pizza strips (the Rhode Island kind)

[johnna holloway]

I would try searching:

http://www.kingarthurflour.com/cgibin/start/ahome/main.html

and check their recipes. If not there, then join
the baker's section and ask about them. They are a New
England based company and since this is a New England
treat, they may be able to help.

Johnnae llyn Lewis  Johnna Holloway

Generys ferch Ednuyed wrote:snipped
>
> OK, this is kind of a strange request... BUT... my lord
 is a Rhode Island native.  And he has
> an addiction to these "pizza strips (or squares?)" that bakeries sell up
> there - I've had a few, and basically they're a thick (1 inch or so) pizza
> dough with a heavy layer of very thick pizza sauce baked onto them.  I
> wanted to recreate them for him, but I'm not sure where to start with the
> dough - and they're regional enough that they aren't on any of the
> "copy-cat" web site. So...anybody know a recipe for the dough? and/or the
> sauce? (that's the easier part, though, I think).
> > Thanks!!>
> Generys