[Sca-cooks] Cherry cheesecake donuts OP

[Isabella di Giovanni]

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 lilinah at earthlink.net wrote:
Hmmm. It feels to me like a step is missing.
At what stage in the procedure and where in or on the biscuit do you
add the cheesecake pudding and the cherries?

And why call them doughnuts, when they don't seem to have a hole? ( :-)

Anahita



>>>>>There was a step missing. It's posted now. I guess we could call >>>>>them cherry cheesecake danish, but they don't have danish dough, >>>>>either.

>>>>>    Actually, I do make donuts (usually at the same time. Some like >>>>>simple glazed ones.) Take the biscut, cut a hole in the center (I use >>>>>an empty plastic water bottle. Put the top in the center of the biscut >>>>>(not flattened down this time), push and turn. The little donut hole >>>>>usually stays in the bottle top. Squeeze the bottle and it pops out.

>>>>>      Fry both and you have donuts and holes. Top them with the >>>>>glaze, cinnamon sugar or even any number of canned icings.

>>>>>     Love my zipper bags. Be lost without them.

Isabella


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