[Sca-cooks] What Crusaders Ate in the Levant...

Patrick Levesque pleves1 at PO-BOX.McGill.Ca
Thu Feb 27 12:16:23 PST 2003


Not that I ever intend to cook it but, out of sick curiosity, do we have
elsewhere any period recipes involving cat meat???

Petru 'cel Paros' Voda





>This page synopsizes some information from archaeological digs:
>http://www.stlcc.cc.mo.us/fv/users/mfuller/sca/DietCrusader.html
>Although the bibliographic information is sketchy, it looks like the
>original sources can be tracked down.
>
>Lots of pig bones, a fair amount of sheep bones, a bit fewer cattle
>bones, and, well, a fair amount of cat bones...
>Also lists some plant matter, too, such as wheat, barley, favas, etc.
>
>No recipes, though :-)
>
>Anahita
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