[Sca-cooks] Kosher Turkey Sausage

[John Kemker]

Remember, that to be kosher, it is not sufficient to just not have pork.
Part of kosher is to not mix dairy and meat.  You can mix dairy and poultry,
but not dairy and other meats.  It's part of the "not cooking an animal in
the milk of its mother" restriction.

Hence, you cannot use beef sausage in kosher scotch eggs if you're going to
use cheese in the eggs.  You have to use a poultry sausage, instead.



----- Original Message -----
From: "Heleen Greenwald" <heleen at ptdprolog.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, February 27, 2003 9:31 PM
Subject: Re: [Sca-cooks] Kosher Turkey Sausage


> Where do you live? Empire kosher poultry should have kosher sausage. I
used
> to get it, but I have never seen bulk sausage.  Or try these other sites.
> Phillipa
>
>
> http://www.koshertoday.com/
>
> http://www.cyber-kitchen.com/index/html/gp21.html
>
> http://www.kashrut.com/
>
>
>
>
>
>
> > I am looking for a source for kosher turkey sausage.  One of the members
> in
> > my barony (Marinus) keeps a kosher kitchen.  She very much would like me
> to
> > help her make kosher scotch eggs.  The solution was to use kosher eggs,
> and
> > kosher turkey sausage, but we have not had any luck in locating a source
> for
> > it.
> >
> > Does anyone know if such a thing is made commercially?  If not, does
> anyone
> > have a good recipe for sausage that would work with ground turkey?
> >
> > Felicia
> >
>
>
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