[Sca-cooks] Kosher Turkey Sausage

[AF Murphy]

I'm certainly not an expert, but my experience is that poultry is very
much considered meat in this case, even though it is not a mammal.
Fish, however, is not. Comments from those who know more than I do?

You'd do better to leave out the cheese. I don't remember cheese in a
Scotch Egg anyway, though again, I've never actually made one, just
eaten them. And if the cook keeps a Kosher kitchen, she surely knows this.

Anne

John Kemker wrote:
> Remember, that to be kosher, it is not sufficient to just not have pork.
> Part of kosher is to not mix dairy and meat.  You can mix dairy and poultry,
> but not dairy and other meats.  It's part of the "not cooking an animal in
> the milk of its mother" restriction.
>
> Hence, you cannot use beef sausage in kosher scotch eggs if you're going to
> use cheese in the eggs.  You have to use a poultry sausage, instead.
>
>
>
> --