[Sca-cooks] Kosher or Not

[Rovena]

My sources don't state that.  It is a practical guide for Jewish
homemakers.  It leaves some things to the "professionals" assumes that
the average Jewish homemaker wouldn't be doong their own butchering.

Stefan li Rous wrote:

> Rovena mentioned:
>
>> To be kosher is not just a matter of ingredients.  The word "kosher"
>>  means "properly prepared".  This applies to ingredients, to how animals
>> were killed, to the dishes used.
>>
>> Mammals & birds must be properly prepared.  They must be ritually
>> slaughtered, have been healthy when alive, have all forbidden parts
>> removed, and be free of blood - - the shohet will handled this during
>> the slaughtering.
>
>
> So which are the forbidden parts?
> --
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris            Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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