[Sca-cooks] Kosher or Not
Rovena
rovena at softdisk.com
Fri Feb 28 17:17:30 PST 2003
My sources don't state that. It is a practical guide for Jewish
homemakers. It leaves some things to the "professionals" assumes that
the average Jewish homemaker wouldn't be doong their own butchering.
Stefan li Rous wrote:
> Rovena mentioned:
>
>> To be kosher is not just a matter of ingredients. The word "kosher"
>> means "properly prepared". This applies to ingredients, to how animals
>> were killed, to the dishes used.
>>
>> Mammals & birds must be properly prepared. They must be ritually
>> slaughtered, have been healthy when alive, have all forbidden parts
>> removed, and be free of blood - - the shohet will handled this during
>> the slaughtering.
>
>
> So which are the forbidden parts?
> --
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
>
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