[Sca-cooks] Kosher Turkey Sausage

[Carol Eskesen Smith]

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[ Picked text/plain from multipart/alternative ]
Also, thanks, Phlip.  You answered my actual question, which was, "can cheese be used with turkey?".  I'm pretty well-versed when it comes to flavoring compounds, and knew to separate red meat and dairy, but I wasn't sure where poultry fit in.  Was it "meat" or "pareve"?  Now I'll know; it's meat.  Hmmm.  Poultry sausage, without dairy; could be done.
Regards,
Brekke

----- Original Message -----
From: Phil Troy/ G. Tacitus Adamantius
Sent: Friday, February 28, 2003 8:07 AM
To: sca-cooks at ansteorra.org
Subject: RE: [Sca-cooks] Kosher Turkey Sausage

Also sprach Robyn.Hodgkin at affa.gov.au:
>I am terribly curious now as to why anyone would use cheese in a
>scotch egg anyway?  Where? <scratches head> Get one boiled egg, wrap
>in mince (of whatever sort it may be) and cook (sometimes breading
>first). Cheese?
>
>Kiriel

I'm with you on that one. There are people who will simply assume
that if meat is good, meat and cheese is better. I believe the
earliest known form involves chopped, raw ham, actually. Did I miss
an actual cheese reference, to which Lady Phillipa is responding, or
is there some categorization of eggs as dairy? I thought they were
"either/or".

Adamantius

>
>+-----Original Message-----
>+From: Heleen Greenwald [mailto:heleen at ptdprolog.net]
>+Sent: Friday, 28 February 2003 4:44 PM
>+To: sca-cooks at ansteorra.org
>+Subject: Re: [Sca-cooks] Kosher Turkey Sausage
>+
>+
>+Uhm...not to start a fight or anything... but no you cannot
>+mix poultry and
>+dairy.
>+Even though birds do not nurse their young , It was long ago
>+decided by the
>+rabbis that, chicken, being warm blooded, fell into the "meat"
>+category.
>+
>+Also, to be kosher, an animal must be kosher killed.
>+Phillipa
>+
>+----- Original Message -----
>+
>+
>+> Remember, that to be kosher, it is not sufficient to just
>+not have pork.
>+> Part of kosher is to not mix dairy and meat.  You can mix dairy and
>+poultry,
>+> but not dairy and other meats.  It's part of the "not
>+cooking an animal in
>+> the milk of its mother" restriction.
>+>
>+
>+
>
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