[Sca-cooks] Kosher Turkey Sausage

[Carol Eskesen Smith]

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[ Picked text/plain from multipart/alternative ]
The cheese would only come in as an ingredient in the homemade sausage, but I wasn't sure it would be permitted in the venue required (Kosher).  And from what I've learned today, it's not permitted, so although I've passed along my sausage recipes in other replies, they can't be used as written. They'll need major revision, substituting poultry for the meats, and removing the cheese and possibly the eggs.  Avraham has apparently begun work on this.
Regards,
Brekke

----- Original Message -----
From: Robyn.Hodgkin at affa.gov.au
Sent: Friday, February 28, 2003 12:53 AM
To: sca-cooks at ansteorra.org
Subject: RE: [Sca-cooks] Kosher Turkey Sausage

I am terribly curious now as to why anyone would use cheese in a scotch egg anyway?  Where? <scratches head> Get one boiled egg, wrap in mince (of whatever sort it may be) and cook (sometimes breading first). Cheese?

Kiriel

+-----Original Message-----
+From: Heleen Greenwald [mailto:heleen at ptdprolog.net]
+Sent: Friday, 28 February 2003 4:44 PM
+To: sca-cooks at ansteorra.org
+Subject: Re: [Sca-cooks] Kosher Turkey Sausage
+
+
+Uhm...not to start a fight or anything... but no you cannot
+mix poultry and
+dairy.
+Even though birds do not nurse their young , It was long ago
+decided by the
+rabbis that, chicken, being warm blooded, fell into the "meat"
+category.
+
+Also, to be kosher, an animal must be kosher killed.
+Phillipa
+
+----- Original Message -----
+
+
+> Remember, that to be kosher, it is not sufficient to just
+not have pork.
+> Part of kosher is to not mix dairy and meat.  You can mix dairy and
+poultry,
+> but not dairy and other meats.  It's part of the "not
+cooking an animal in
+> the milk of its mother" restriction.
+>
+
+

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