[Sca-cooks] RE: Apples and turnips in Sca-cooks digest, Vol 1 #3048

[M. C. Grasse]

Hi Cindy and all,

Sorry for the delay in replying, it was our 12th night in Caerthe/Outlands
and  Arwen Southernwood got a Laurel!!!!! She does not play on this list
because of the volume but has been trying to promote period cooking with the
Stewpot
http://home.earthlink.net/%7Esmcclune/stewpot/

I don't think it would be scribal for zucer in the context because it seemed
to me as something that the parsley does or becomes a little ___ , BUT I
have the pink published Welserin at home and now that my brain is less
cluttered with event stuff I will make the point to look it up this evening
to see if the book provides a clearer indication.  I can't recall if it has
facsimile or just typed text.

As for the glossary info you wanted.. um.. what specifically were you after?
the German agraz? or the root stuff or?  Happy to help but being blonde
again.

Gwen Cat
feel free to snag me privately and not clutter the list with the glossary
stuff.

_______
Message: 2
Date: Fri, 3 Jan 2003 13:21:31 -0500
To: sca-cooks at ansteorra.org
From: "Cindy M. Renfrow" <cindy at thousandeggs.com>
Subject: Re: [Sca-cooks] RE: Apples and turnips msg 12  digest, Vol 1 #3042
Reply-To: sca-cooks at ansteorra.org

>Greetings from Gwen Cat
<snip>

Hi! Would you please write this up as a glossary entry & send it to me? The
glossary is at  http://www.thousandeggs.com/glossary.html

>The final word I had to look up was zuvar.  I could not find an exact
>definition in Baufeld.  Zuvahen means to receive or to become pregnant.

Could the word be a scribal error for zucer, a form of the word for sugar?

Cindy