[Sca-cooks] period "hot" chocolate

[Stefan li Rous]

Serena asked:
> I am afraid I cannot make it to NJ, but I am curious about the hot chocolate! Do you have a period recipit for it? If so
> I would luuvv it if you would share. I have had a specific request for hot chocolate at an upcoming event, from the
> Princess so I am serving it anyway, but a period reference would be icing on the cake. Or would that be foam on the mug?
I'm not sure if the recipe that Brighid is using is in this file, but hee

are a number of recipes and associated documentation.

chocolate-msg     (65K)  6/25/02    History and description of early chocolate.
http://www.florilegium.org/files/FOOD-SWEETS/chocolate-msg.html


Stefan
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****