[Sca-cooks] Yet More Food Safety
Merc Hg
merc_hg_80 at yahoo.ca
Thu Jan 16 09:21:54 PST 2003
A couple more questions:
1) How dangerous, *really*, are uncooked eggs? I've
got all sorts of recipes from only a few decades ago
that call for them.
2) How dangerous, *really*, is unpasteurized cow
milk? Does it just start to go off sooner?
Thanks,
Yours in Safety,
Rogez du Pont
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