[Sca-cooks] Yet More Food Safety

[Merc Hg]

A couple more questions:

1)  How dangerous, *really*, are uncooked eggs?  I've
got all sorts of recipes from only a few decades ago
that call for them.

2)  How dangerous, *really*, is unpasteurized cow
milk?  Does it just start to go off sooner?



Thanks,
Yours in Safety,
Rogez du Pont


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