[Sca-cooks] New Years Eve at my house.

Wed Jan 1 16:34:13 PST 2003

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Althea, I think this is what you're looking for.  If not, well, it's a good recipe anyway, and may serve your purposes.
B.

And now, the “old favorite”, Savory Toasted Cheese
Brie 8 oz
Cream Cheese 8 oz
Butter 4 oz
Melt cheeses and butter together and beat together. The original recipe served it over 1 lb of cooked, cut asparagus spears and 0.25 lb cooked and crumbled bacon (optional), but I now use it as a generic vegetable sauce. I suspect that the original dish was more like a rarebit, which would be mainly cheese, served over toast.
For the feast, I used green beans.

Enjoy,
Brekke

----- Original Message -----
From: Debra Tonjes
Sent: Wednesday, January 01, 2003 11:35 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] New Years Eve at my house.

> "Serve it over sops"?
> Avraham

As long as it's that fantastic chease sops served at Celtic Sillyness that
one year...2002?

Remember it, Avraham?  Ori and I fighting with bread over who got to scrape
the bowl?

*sighs*  I wish I could find the recipe for that dish...

*eyes the Ostgardr Cooks* Who _did_ make that wonderful dish, anyway?

Althea

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