[Sca-cooks] Apples and turnips

[Stefan li Rous]

Johnnae llyn Lewis said:
> I found this one and it's even German--
>
> 35. Ein agraz (An agraz )
>     Nim holtze epfele und peterlin und bezzin. und stoz ez zu sammene
>  und drucke uz. daz die petersilie ein wenic zuvar. daz heizzet auch
> agraz.
>     Take wood apples and parsley and turnips and pound it together and
> press it out, that the parsley colors a little. That is also called Agraz.
>
> Ein Buch von guter spise
> copyright 1993 Alia Atlas
>
> http://cs-people.bu.edu/akatlas/Buch/recipes.html#recipe35

Okay, but what do you do with this appple/parsley/turnip paste? Do you
eat it raw? Or cook it like a fritter? Or stew it?


Stefan

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****