[Sca-cooks] SCA Slaughtering

[Sue Clemenger]

Like skinning a chicken breast or thigh, only bigger and the whole
animal?
--maire, admittedly mostly happily clueless about butchering....

Phlip wrote:
>

> Skinning is not a big deal, either- for smaller animals, it's rather like
> rolling a child out of a sleeping bag, once the initial cuts are made- for
> larger animals, other than around certain areas where care needs to be
> taken, it's simply pull and cut (if necessary) the connective tissue,
> between the hide and the carcass.