[Sca-cooks] Grating bread was Kitchen Scene by Campi

[Olwen the Odd]

What size and about how much you looking to spend?  They tend to carry them
in spanish stores and the international market here.
Olwen

>While we're talking about mortars, has anyone ever *made* a large wooden
>one? I find that I want one, but of course I can't actually find one
>anywhere.
>
>Margaret
>
>On Thu, 2 Jan 2003, Sue Clemenger wrote:
>
> > I think the reason it occured to me that it might be a mortar-and-pestle
> > is because I got to see some really big ones this past fall in
> > England--maybe in the same kitchen at Hampton Court that Selene got to
> > see just recently? I mean, theoretically I knew that there would be big
> > ones, from recipes and such, but that's a whole 'nother ball game from
> > actually seeing one.
> > --maire, who's only got one, and it's small (would hold maybe a cup and
> > a half, total?)
> >
> > Ron Carnegie wrote:
> > >
> >
> > >        It is funny to me that the idea of the mortar never even
>occured to
> > > me, and unlike most home kitchens we had a large marble mortar like
>the one
> > > in the painting that started this converstation.
>
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