[Sca-cooks] camping, was help!oop

[robert frazier]

i allso freeze everything that will freeze.
then place in the best cooler i own.all empty space is
filled with plastic bottles of ice.
i try to fill it in reverse order of need.what you
need first is on top ,last on bottom.i keep all
coolers in the tent or in the shade and covered with a
old blanket.i've taken stuff home still frozen.

--- Kirsten Houseknecht <kirsten at fabricdragon.com>
wrote:
> also it pays to get one of those really good
> coolers!
> i got one that says "keeps ice for five days at 90
> degrees" and they mean
> it!
> it also helps to have your food frozen hard as a
> rock prior to camping...
> vacuum sealed frozen food stays really fresh a lot
> longer than usual.. my
> frozen chicken survived almost to the end of Pennsic
> (albeit thawed.. it was
> still good)
> Kirsten
> kirsten at fabricdragon.com
> http://www.fabricdragon.com
>
> "Did you vote?  No?   Then don't come whining to
> me...."
> ----- Original Message -----
> From: "Huette von Ahrens" <ahrenshav at yahoo.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Friday, January 03, 2003 6:41 PM
> Subject: Re: [Sca-cooks] help!oop
>
>
> > Ciorstan,
> >
> > You need to invest in dry ice when you go camping
> > for a weekend.  Frozen things stay frozen for at
> > least 3 days or until you take them out of the
> > frozen ice chest and put them in regular ice
> > chest to defrost.
> >
> > Huette
> >
> > --- Ciorstan <ciorstan at attbi.com> wrote:
> > >   Stefan writes:
> > >
> > > >  ...I do remember trying the breaded, frozen
> > > mushrooms. I
> > > > ended up with okay, fried mushrooms, but none
> > > of the breading stayed
> > > > attached. I suspect the oil was the wrong
> > > temperature or that I had too
> > > > many ice crystals among the breading.
> > >
> > > I tried serving breaded mushrooms as part of
> > > Sunday dinner for family
> > > and some guests at a War some time ago-- I'd
> > > dumped a bag of frozen
> > > breaded 'shrooms in the ice chest on a Friday
> > > morning and by the time
> > > Sunday afternoon rolled around, they were
> > > unfrozen mush and I didn't
> > > feel like fooling with them. So, we sauteed
> > > them in a little, little bit
> > > of butter and called it mushroom pottage. Very
> > > tasty, but not what I'd
> > > originally had in mind...
> > >
> > > ciorstan
> > >
> > > _______________________________________________
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> >
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> >
> >
> > =====
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> they
> > shall never cease to be amused.
> >
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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