[Sca-cooks] Nutter page

[johnna holloway]

Terry passed away unexpectedly on June 22, 2001. She was
50. She was an assistant professor in
computer science at Oklahoma State University at Tulsa and was
a noted researcher on computational intelligence and articial
intelligence. She was active in the Society in a number of
kingdoms, including Atlantia where MEM and I first met her at
my Atlantian Culinary Historian's day back in 1987.
She was a Companion of the Pearl and a Fellow of the University
of Atlantia. She was an early and frequent contributor of
articles to Serve It Forth. She also is credited in several
of Professor Constance Hieatt's articles on medieval cookery.
Terry and I were corresponding and discussing culinary projects
and interests in the spring of 2001,just prior to her death. She was
at that time hoping to get more work done professionally and also
in her culinary work. She is missed a great deal by a number of people.

Johnnae llyn Lewis  Johnna Holloway



"Phil Troy/ G. Tacitus Adamantius" wrote:
> Dr. Jane Terry Nutter was, I understand, a mathematician and teacher
> with side interests in various medieval topics, including English and
> French medieval culinary history, various other things. In the SCA,
> in various kingdoms, including the East (Carolingia), she was known
> as Lady Angharad (I forget the rest), and later, Katerine Rountre.
> She was an incredibly knowledgeable lady, and one of the mainstays of
> this list in its early days. While she was no spring chicken, her
> passing was both premature and a great loss to those who shared her
> interests.
> Yeah, well, I guess it's like a lot of other things; you want to
> catch the attention of the people who will have some clue what you're
> talking about, and sometimes those who won't are left sort of
> mystified.>
> Adamantius