[Sca-cooks] NOT QUITE ADICK.....................................

[Sue Clemenger]

I dunno, never had one, and never missed it, either <g>. Is 6 inches
pretty standard for Professional Dicks, or is it an Eastern Cook/Laurel
thing?
--maire, already safe at the Rock...

"Phil Troy/ G. Tacitus Adamantius" wrote:
>
> Also sprach Anne duBosc:
>
> >I don't know how you could go a year without your Dick.  Didn't you
> >miss it terribly?
> >Mor...err...Lanie
>
> It would have been truly disastrous had I lost all Dick capability,
> but luckily for me, I have several, and I confess it's been a busy
> year. Opportunities for use have been so frequent I scarcely noticed
> its loss. But I'm always glad to recover a lost Dick, and always take
> immediate steps to repair it if it is dull.
>
> All right, I've fulfilled my duty, haven't I? ;-) Where the h**l is Ras???
>
> Adamantius
>
> >  "Phil Troy/ G. Tacitus Adamantius"
> ><adamantius.magister at verizon.net> wrote: I reached into the box, and
> >loudly proclaimed, "Look, everybody! My Dick! My 6-inch, stiff
> >boner!" And then, since it had been in the box for about a year (yes,
> >I lost my boner), and Heaven knows who had been handling my Dick in
> >my absence, it turned out to be dull and I actually cut myself on
> >it...;-(
> >
> >Adamantius
> >
> >
> >Lady Anne du Bosc
> >Known as Mordonna The Cook
> >Atenveldt, Atenveldt
> >mundanely Pat Griffin
> >Phoenix, AZ
> >
> >
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