[Sca-cooks] Fw: [Authentic_SCA] Sloth recipe - OT funny

[Olwen the Odd]

Gee, I don't recall sending this one.  If I had I would have found out why
only the middle toe is mentioned as being edible.  Or am I missing
something?
Olwen, usually clueless. But digital!

>Sorry,but I just **had* to forward this... it even has obligatory food
>content!
>Gener... uh, Olwen!
>
>
>|
>| >How To Prepare Sloth Meat...
>| >
>| >A rare delicacy is Sauteed Sloth.  Using the middle toe of the great
>| >Australian three-toed sloth, the only edible part of that large, furry,
>| >indolent creature, the careful chef debones it, pounds it as with veal,
>and
>| >sautes it briefly over a hot flame with shallots, carrot circles, and
>just
>| >a touch of Tabasco.  Prepared in this fashion, sloth is an excellent
>main
>| >course, not unlike alligator in texture and taste.
>| >
>| >Many people are under the false impression that sloth does not make a
>good
>| >meal, but this is because they've eaten it improperly prepared.  It can
>| >only be sauteed, a fact unappreciated in culinary circles.  Too many
>cooks
>| >broil the sloth.


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